Paper Baking cups, also known as crimped cups, cookie cups or baking cases have been in use since the 1700's, but did not start out as the specialised product they are today.
Originally a baking cup was a greased piece of paper placed in a baking pan to allow for easy removal of cakes and was left on the cake until sold.
This evolved into the modern day paper baking cups from which the original "cup cake" derived it's name.
Good quality baking cups are today made from special grade paper with built in qualities designed specifically for the manafacture of baking cups.
paper baking cups are made in south Africa from highly refined, bleached, heat resistant, wet strength, easy release greaseproof paper meeting world standards.
The Carmen paper baking cups advantage:
- Made in South Africa ensuring quick production turnaround
- Guarenteed quantity, What you buy is what you use
- Carmen paper baking cups retain their shape after manafacture and seperate easily for speed of use.
- Carmen paper baking cups retain their shape when filled with wet batter insulating it from the hot pan, avoids burning resulting in high volume uniformly baked confectionery.
- Hygienically protecting confectionery against contact with unhygienic surfaces and handling
- Available in standard colours and designs as well as custom prints resulting in good presentation and display of confectionery
- Adds no taste or odor to confectionery
- Avoids breakage of confectionery when transported
- Keeps confectionery fresher for longer